MEET THE TEAM
Coastal Nutrition Counseling’s office is located in Huntington, Long Island, New York.
We also offer country-wide Telehealth services.
All of our dietitians accept health insurance.
Dr. Leah Mark DCN, MS, RD, CDN, CPT
Registered Dietitian
Dr. Mark is a Doctor of Clinical Nutrition and Registered Dietitian. She counsels patients using an integrative approach that combines medical nutrition therapy with lifestyle counseling.​
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Prior to starting Coastal Nutrition Counseling, Dr. Mark worked as a private practice clinical dietitian with a focus on gastroenterology and endocrine disorders. Her background also incorporates exercise science and kinesiology, both of which she applies as necessary to help patients reach their goals.
Mandy Li MS, RD, CDN, CNSC
Registered Dietitian
Mandy has a Bachelor of Science degree in Nutrition from LIU Post and a Master’s degree in Nutrition from Stony Brook with a focus on Integrative Nutrition Therapy. In addition, she has an Associate’s degree in Culinary Arts from Johnson & Wales University.
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Mandy is passionate about helping her patients find approachable lifestyle changes that are sustainable and individualized. She embraces motivational interviewing and inclusivity in her nutrition counseling practice. Mandy leads with a food-first approach while providing the highest quality Medical Nutrition Therapy to help manage various disease states.
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Mandy holds an advanced board certification as a Certified Nutrition Support Clinician. She is certified to manage tube feeding regimens (enteral and parenteral nutrition).
Katie Hoffman MS, RD, CDN, CDCES
Registered Dieititian
Katie is a board-certified diabetes care and education specialist and received a Bachelor of Science in dietetics from the University of Delaware. She also holds a Master of Science degree concentrating in Functional Nutrition from Stony Brook University. She is the current co-regional director of the southern region of the New York State Academy of Nutrition & Dietetics.
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Katie is passionate about helping her patients manage their health through anti-inflammatory protocol, coupled with mindful eating and movement. She welcomes working with patients who have clinical nutrition needs as well as those who want to improve general health and well-being.
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Katie developed an outpatient nutrition clinic for first responders of the terrorist attack on September 11th, 2001. She is currently still actively counseling patients enrolled in the program. Katie also spent many years teaching cooking classes.
Kayla Cohen MS, RD, CDN
Registered Dietitian
Kayla received a Bachelor of Science degree in Nutrition from SUNY Oneonta. She completed her Master of Science degree in Nutrition with a focus on Integrative Nutrition from Stony Brook University.
Kayla takes pride in providing medical nutrition therapy with an easy, realistic, and sustainable approach. Her patients can expect to improve their overall health, bloodwork, and symptoms without feeling restricted and fearful of any foods.
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Kayla has worked in both inpatient and outpatient settings. She counsels patients interested in weight loss in addition to being an experienced oncology, renal, critical care, and bariatric dietitian. Kayla also works with athletes to meet their sports nutrition needs. She is skilled at using DEXA, InBody metabolic testing, and VO2 max technology.
Melissa Flynn MPH, RD, CDN, IBCLC
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Melissa received a Bachelor of Science degree in Dietetics from Buffalo State University. She completed her Master of Public Health degree at Hunter College. Melissa is an Internationally Board Certified Lactation Consultant passionate about women's health and infant and pediatric nutrition. She is an expert regarding infant latching concerns, and can conduct consults via Telehealth.
Melissa has over 10 years of experience working with women throughout their life phases, including hormone management, fertility, pregnancy, and postpartum. Melissa is also well-versed in supporting families navigating the nutritional needs and concerns of infants, toddlers, and children. This includes the areas of starting solids and picky eating. In addition, Melissa works with individuals looking for weight management, chronic disease management (including diabetes), or general healthy eating.
Dr. Kristina D. Thomopoulos-Titomihelakis
PhD, MS, RDN, CSO, CDN, CPT, CES
Registered Dietitian
Dr. Kristina specializes in helping those she works with repair their relationship with food and their body. She is a Board-Certified Specialist in Oncology (CSO) Nutrition with advanced training in eating disorders and endocrinology, and is well-versed in dosing and counseling on pancreatic enzymes. Dr. Kristina understands that food is more than just what we eat—it's a complex science—and our relationship with food is deeply tied to our upbringing and life experiences. She assists individuals in reaching their health goals through a health-first, body-neutral, and ‘all foods fit’ approach. Dr. Kristina earned a BA in Psychology with minors in Nutrition and Africana, Puerto Rican, and Latinx studies from CUNY Hunter College, where she was a two-sport NCAA athlete. After playing professional basketball in Greece, she earned an MS in Human Nutrition from Drexel University, specializing in Clinical Nutrition Research. She completed her dietetic internship at NIH, where she was also selected for their NIH Academy Program to address health inequities. In 2020, Kristina became the first dietitian to be appointed as the LEAH Nutrition Fellow at Children's Hospital of Philadelphia. She holds a Ph.D. in Nutrition Sciences from Drexel University with a focus on behavioral and nutritional neuroscience and secondary data analyses.
Sabrena Reid MS, RD, CDN
Registered Dietitian
Sabrena received a Bachelor of Science degree in Nutrition from Winthrop University while competing as a NCAA Track and Field athlete. She completed her Dietetic Internship and Master of Science degree with a concentration in Integrative Nutrition at Stony Brook University.
Sabrena currently works in both clinical inpatient and outpatient settings. She specializes in managing cardiovascular diseases, diabetes, obesity, unintentional weight loss, sports nutrition, and general healthful nutrition.
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Sabrena helps her patients meet their goals by utilizing food as medicine and encouraging an active lifestyle. Her goal is to provide medical nutrition therapy in a way that is attainable and tailored to the individual. Throughout her practice, Sabrena has led many nutrition groups for varied populations and has appeared in a cooking segment on the Catholic Faith Network.
Kelly Tahlor RD, CDN, CDCES
Registered Dietitian
Kelly earned her Bachelor of Science in Nutrition and Dietetics from Long Island University and completed her dietetic internship at Stony Brook Medicine. She works concurrently as an RD at the Bariatric and Metabolic Weight Loss Center at Stony Brook Medicine.
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Kelly excels in crafting personalized weight loss and meal plans that enhance overall health and well-being. She is particularly skilled in tailoring nutritional guidance to the unique needs of individuals taking weight loss medications. Whether clients seek to improve overall health, manage a chronic condition, or optimize their diet, Kelly provides practical, science-based advice to help them achieve their nutritional goals.
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Kelly is a Certified Diabetes Care and Education Specialist (CDCES), showcasing her expertise in diabetes management and education. She provides comprehensive support to individuals managing diabetes, focusing on blood glucose monitoring, medication guidance, and tailored lifestyle changes. Kelly is dedicated to empowering her clients with the tools and knowledge needed to achieve better health outcomes.
Victoria Shapiro MS, RD, CDN
Registered Dietitian
Victoria earned a Bachelor of Science in Dietetics from SUNY Oneonta and completed a Master of Science degree in Nutrition at Long Island University.
Victoria prioritizes working collaboratively with patients to implement sustainable changes that align with their unique lifestyles and preferences. Using evidence-based medicine while encouraging balance and flexibility, Victoria equips individuals with the knowledge and mindset needed to understand their bodies and reach their health goals.
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Victoria is dedicated to helping individuals with cardiovascular disease, diabetes, food allergies/intolerances, body image, weight management, and those looking to improve their overall well-being. She received training at pediatric inpatient and outpatient facilities and understands that addressing the nutrition concerns of children and adolescents is often a team effort for families.
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Dr. Sophia Scattaglia DCN, MS, RDN, CEDS
Registered Dietitian
Dr. Scattaglia is a Doctor of Clinical Nutrition, Registered Dietitian Nutritionist, and Certified Eating Disorder Specialist with extensive experience in the treatment of eating disorders, disordered eating, and gastrointestinal conditions. Her approach blends functional and holistic nutrition with an anti-diet, weight-inclusive philosophy, addressing the interconnected physical and psychological factors in healing. She is committed to providing empathetic, patient-centered care that supports clients in making sustainable, nourishing dietary changes without relying on restrictive practices.
Samantha Calimlim, RN
Registered Nurse
Samantha graduated with a Bachelor of Science in Nursing from Far Eastern University.
Samantha is our full-time Practice Administrator. She has experience working in both inpatient and outpatient facilities and is skilled at handling patient's clinical questions as well as taking care of their appointment needs. Samantha also coordinates care between our practice and other medical practices.